Corporate Information
Our company structure, facility, and Lekton Fisheries background
Founded on July 12, 2005, our company operates in seafood distribution, marketing, and sales both in Turkey and international markets.
In our earlier corporate phase, the company operated under the Lekton Fisheries identity. Today, that experience and operational foundation continue under the Ton Fisheries name with a more current and broader corporate structure.
As one of the notable companies in the sector, our business is represented by Ercan VAROL, who also serves as the company manager.
Our facility is located in Canakkale, one of Turkey's key fishing regions. Seafood harvested from the country's four seas and inland lakes is prepared at our facility in fresh or frozen formats according to demand.
The high quality of our products is supported by uncompromising quality control stages and processes aligned with HACCP standards. Our company also holds the European Union Fisheries Export Eligibility Number, one of the most important requirements for exporting seafood to EU countries.
Today, under the Ton Fisheries name, we continue expanding our import and export-oriented product network while carrying forward the experience built during the Lekton Fisheries period.
Established
07/12/2005
Company Manager
Ercan VAROL
Corporate Lineage
Lekton Fisheries > Ton Fisheries
Our Quality Vision
Customer-focused trade backed by a stable quality discipline
The quality and customer satisfaction mindset shaped during the Lekton Fisheries period continues today within Ton Fisheries under a more structured corporate framework. We remain committed to supplying products and services at multinational quality standards.
One of our essential responsibilities is to provide seafood to consumers in a healthy and reliable manner even outside of peak season periods. For this reason, we closely track customer expectations and continuously improve ourselves in line with changing world standards and market demands.
Our customer-focused approach is built on research, adaptation, innovation, and continuous improvement. This allows us to pursue sustainable satisfaction in both product quality and service standards.
Quality Policy
Our core principle is to maximize customer satisfaction by producing high-quality and healthy products and becoming a recognized brand.
- Production is carried out under fully hygienic conditions.
- Every stage of production is managed in line with Quality Management System principles.
- Products are manufactured in compliance with applicable legislation.
- Consumer health is protected through the implementation of a Food Safety Management System.
- Technological developments are followed closely and continuous improvement is maintained to preserve food safety standards.
- We aim to achieve a high level of customer satisfaction by delivering products and service quality that meet customer expectations.
Vision & Mission
Our Vision
To become a preferred and trusted seafood brand in domestic and international markets through quality, reliability, sustainability, and a strong export-oriented corporate structure.
Vision & Mission
Our Mission
At Ton Fisheries, our mission is to deliver seafood products through hygienic processing, cold-chain discipline, traceability, and on-time shipment while building long-term and sustainable partnerships across wholesale supply, import, and export operations.
